Menu
Seafood - Caught Daily (Subject to Availability)
Seafood by the Kg
Seafood - Deep Frozen Products
Salads & Starting Dips - All Salads Made with Extra Virgin Olive Oil
From the Grill
Local Specialties
Pasta
Desserts
Beverages
Wine by the Jug
Spirits 50ml
Soft Drinks
Coffee & Tea
Breakfast - Served until 2.00pm
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Seafood - Caught Daily (Subject to Availability)
- Swordfish Steak
- Fresh Langoustine /
- Lobster Spaghetti - Made with Freshly Made Tomato Sauce
- "Kakavia" Fish Soup
- Deep Fried White Bait
- *Deep Fried "Atherina"
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Seafood by the Kg (Top)
- Lobster/Langoustine - Served with Extra Virgin Olive Oil & Lemon Dressing
- All Dishes Below Served with French Fries & Salad
- Red Mullet
- Silver Bass
- Sea Bream
- Sargus Bream
- Scorpion Fish
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Seafood - Deep Frozen Products (Top)
- King Prawns Size1 1kg
- King Prawns Size0 1kg
- King Prawns Size00 1kg - Served with Extra Virgin Olive Oil & Lemon Dressing & Piri Piri Relish
- Deep Fried King Prawns - Served with Side Salad & Mayonnaise
- Fried Shark Steak - Served with Skordalia (Potato & Garlic Puree)
- Deep Fried Calamari Rings
- Grilled Octopus - Served with Extra Virgin Olive Oil & Wine Vinegar
- Stuffed Calamari - With Feta Cheese, Tomatoes, Peppers & Mustard Dressing
- Prawns & Mussels "Saganaki" - King Prawns, Green Mussels, Onions and Peppers in Tomato & Ouzo Sauce
- All Dishes Below Served with French Fries & Side Salad
- Grilled Shark Steak
- Octopus in Red Wine Sauce
- Cuttlefish in Red Wine Sauce
- Spaghetti with King Prawns in Tomato Sauce
- Deep Fried Cod Croquettes - Served with Garlic Puree (Skordalia)
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Salads & Starting Dips - All Salads Made with Extra Virgin Olive Oil (Top)
- Shrimp Salad - Shrimps, Roman Lettuce, Tomatoes, Cucumber, Onions, Peppers, Marie-Rose Sauce & Grated Carrot
- Prawn Cocktail - Prawns, Roman Lettuce, Gherkins, Tomatoes, Capers, Marie-Rose Sauce & Grated Carrot
- Chef's Salad - Roman Lettuce, Tomatoes, Cucumber, Olives, Capers, Ham, Edam Cheese, Egg & Marie-Rose Sauce
- Tuna Salad - Tuna Flakes, Green & Red Peppers, Capers, Onions, Flat Leaf Parsley & Mayonnaise
- Roasted Aubergine Salad - Baked Aubergine Relish Made with Garlic, Capers, Peppers, Onions & Carrots
- Ambrosia Salad - Roman Lettuce, Tomatoes, Onions, Corn, Rocket Leaves & Mustard Dressing
- Cretan "Mandinada" - Dried Barley Bread, Roman Lettuce, Tomatoes, Onions, Peppers and Goat Cheese Topped with Extra Virgin Olive Oil
- Salted Sardines
- Cucumber & Tomato Salad
- Tomato Salad
- Greek Salad
- Beetroot Salad
- Lettuce Salad
- Cabbage Salad
- "Vlita" - Boiled Green Leaves - Served with Extra Virgin Olive Oil & Lemon Wedge
- Taboule
- Skordalia (Potato & Garlic Puree)
- Taramasalata
- French Fries
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From the Grill (Top)
- Grilled Feta Cheese
- *Traditional Grilled - Syros Sausage
- Grilled Goat Cheese - With Honey & Thyme
- Exohiko - Tomatoes, Peppers, Carrots, Feta Cheese Rolled in Pork Loin and Served with Vegetable & Wine Sauce
- *Gianomata - Beef with Spinach, Carrots, San Michael & Kefalotyri Cheese in Vegetable & Wine Sauce
- Chicken Roll
- Chicken on the Spit with Bacon, Cheese & Demi Grace Sauce
- All Dishes Below Served with French Fries & Side Salad)
- Pork Chop
- Pork Souvlaki
- Kontosouvli - Grilled Pork Loins on The Spit
- Pork with Spices - Served with Demi Glace Sauce
- Pork Fillet
- Pork Fillet in Cream Sauce
- Lamb Chops
- Beef Fillet
- Beef Fillet in Cream Sauce
- Beef Burgers - Home Made with Freshly Cut Beef
- Home Made Beef Burgers in Cream Sauce
- Grilled Chicken Fillet
- Chicken Fillet in Cream Sauce
- Chicken Souvlaki
- Chicken on the Spit
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Local Specialties (Top)
- Prassopitta - Leeks, Carrots, Spinach, Zucchini & Feta Cheese Baked in Fyllo Pastry
- Kolokithopitta - With Zucchini
- Tiropitta - With Feta, Kefalotyri & Kaseri Cheese
- Spanakopitta - With Spinach
- Caseropitta
- Three Sorts of Cheese & Fresh Basil
- Souhli
- Traditional Meat Pie with Beef, Carrots, Peppers, San Michael Cheese & White Wine
- Fried Meat Balls
- Flogeres - Rolled Cheese & Ham Slices Fried in Fyllo Pastry
- Saganaki Kefalotyri
- Zucchini Croquettes
- Tomato Croquettes
- Chick Peas Croquettes
- Imam Bayildi
- Stuffed Tomatoes & Peppers
- Stuffed Vine Leaves with Rice
- Stuffed Vine Leaves - Cassos Island Style With Rice & Minced Beef
- Baked Butter Beans with Dill
- Moussaka
- Paputsakia
- Soutsoukakia Ismir
- Pork Gulbassi - Baked Pork Loin, Served with Baked Potatoes
- Goat Kleftiko - Served with Baked Potatoes
- Syriano Kleftiko - Pork, Peppers, Onions, Peas, Carrots, Green Beans, Potatoes, Feta & Saint Michael Cheese
- Baked Lamb with Baked Potatoes
- Gipsy's Fillets -Pork Fillet with Bacon, Peppers, Tomato Sauce, Edam Cheese & Red Wine
- Drunken Moon - Pork Fillet, Peppers, Onions, Brandy, Demi Grace Sauce & French Fries
- Fourtalia - Traditional Omelette
- Zuccini Furtalia
- Strapatsada - Scrambled Eggs with Fresh Tomatoes
- Pork Schnitzel - Served with French Fries
- Chicken Schnitzel - Served with French Fries
- Small Meze Plate - Tomatoes, Cucumber, Sardines, King Prawns, Feta & Kefalotyri Cheese, Egg, Olives, Butter Beans, Meat Balls, Zucchini Croquettes, Flogeres
- Large Meze Plate - Tomatoes, Cucumber, Sardines, King Prawns, Feta & Kefalotyri Cheese, Egg, Olives, Butter Beans, Meat Balls, Zucchini Croquettes, Flogeres, Calamari & Cod Croquettes
- Large Meat Plate Meze - Burgers, Syros Sausage, Pork Chop, Lamb Chops, Pancetta, Pork Fillet, Chicken Fillet, Potatoes, Lettuce, Mustard Dressing & Marie Rose Sauce
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Pasta (Top)
- Spaghetti Napolitano
- Spaghetti Bolognese
- Spaghetti with Mushrooms & Cream
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Desserts (Top)
- Plain Yogurt
- Yogurt & Honey
- Yogurt with Seasonal Fruits
- Traditional Greek Candied Fruits
- Traditional Baked Desserts
- Seasonal Fruits
- Traditional Ice-Cream Livadara - Per Scoop
- Cookies
- Vanilla
- Chocolate
- Strawberry
- Pistachio
- Special
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Beverages (Top)
- Heineken Draught 250ml
- Heineken Draught 500ml
- Amstel
- Heineken
- Mythos
- Fischer
- Ouzo Plomari, Lesbos
- Ouzo Mini, Lesbos
- Ouzo Varvagianni, Lesbos
- Ouzo Balos, Paros
- Ouzo Carafe 125ml
- Sangria
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Wine by the Jug (Top)
- 1lt Jug White Wine
- 1lt Jug White Wine Nycteri (Santorinian)
- 1lt Santorinian Jug Red Wine
- 1lt Jug Syrah Red Wine
- 1lt Jug Merlot Red Wine
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Spirits 50ml (Top)
- Tsipouro Carafe
- Tsipouro Agion Oros
- Blended Whisky
- Bacardi
- Bailey's Cream
- Gordon's Gin
- Metaxa Brandy 3*
- Metaxa Brandy 5*
- Grand Marnier
- Cointreau
- Ouzo
- Mastic Digestive Liqueur
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Soft Drinks (Top)
- Freshly Squeezed Orange Juice
- Fanta Orange
- Fanta Blue
- Coca Cola
- Coca Cola Light
- Sprite
- Soda Water
- Souroti Sparkling Mineral Water
- Perrier Sparkling Mineral Water
- Still Mineral Water 0.5 lit
- Still Mineral Water 1 lit
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Coffee & Tea (Top)
- Greek Coffee
- Double Greek Coffee
- Filter Coffee
- Nescafe
- Nescafe Frappe
- Espresso
- Espresso Freddo
- Double Espresso
- Cappuccino
- Cappuccino Freddo
- Hot or Cold Chocolate
- Black Tea
- Green Tea
- Hot or Cold Milk
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Breakfast - Served until 2.00pm (Top)
- Continental - Tea or Coffee, Orange Juice, Toasted Bread, Butter and a Selection of Jams
- English Breakfast - Tea or Coffee, Orange Juice, Toasted Bread, Butter, Selection of Jams, Two Eggs & Streaky Bacon
- Toasted Ham Sandwich
- Toasted Cheese Sandwich
- Toasted Ham & Cheese Sandwich
- Plain Omelette
- Cheese Omelette
- Ham & Cheese Omelette
- Streaky Bacon Omelette
- Potato OOmelettemelet
- Mushroom Omelettet
- Special Omelette - Peppers, Tomatoes, Mushrooms, Streaky Bacon & Onions
